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The pawpaw is the largest edible fruit that is native to the United States. Pawpaws are indigenous to 26 states in the U.S.

The unique flavor of the fruit resembles a blend of various tropical flavors, including banana, pineapple, and mango. The flavor and custard-like texture make pawpaws a good substitute for bananas in almost any recipe. It has beautiful, maroon colored flowers in the spring, and the fruit ripens in late summer.

Height: 15-25 ft.

Zone 5

Light: Full Sun, Part Shade.

Grows as an understory tree in the wild.

Fertile, well-drained soil.  Will not tolerate water-logged soil.


Asimina triloba / Pawpaw

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