TAM Jalapeño Pepper
Capsicum annuum
Mild, flavorful, and easy to grow, TAM Jalapeño is a popular variety bred for all the classic jalapeño taste with less heat. Developed by Texas A&M, this variety is perfect for those who enjoy the flavor of jalapeños without the intense spice.
Thick-walled and productive, TAM produces smooth, uniform peppers that are excellent for fresh use, stuffing, grilling, and pickling.
🌶️ Why You’ll Love It
Mild heat with classic jalapeño flavor
Thick-walled peppers—great for stuffing
High-yielding and reliable
Perfect for fresh eating and cooking
Great for those who prefer less spice
🌱 Plant Details
Days to Maturity: 70–80 days
Heat Level: Mild
Fruit: Smooth, green peppers that mature to red
Habit: Upright, bushy
Light Requirement: Full sun
Soil: Rich, well-drained
Water Needs: Moderate; consistent watering for best production
Frost Tolerance: Not frost hardy
📏 Size & Spacing
Height: 24–36 in
Spread: 18–24 in
Spacing: 14–18 in
🍽️ Uses
Stuffed jalapeños (perfect for poppers)
Grilling
Fresh eating
Pickling
Salsas with less heat
✔ Garden Benefits
Easy to grow
High yields
Great for beginner gardeners
Ideal for containers or garden beds
💡 Growing Tip:
Harvest green for mild flavor, or let peppers turn red for a slightly sweeter taste with a bit more heat.