When used green, this pepper is called a ‘Poblano’, and is used for making chiles rellenos. When ripened to red and dried, it is known as an ‘Ancho’. This is a thick-walled, mildly hot pepper with a rich, mellow flavor; produces continuously through the summer with warm days and cool nights. This is a big plant, so place it  at least 3 to 4 feet from other plants. Scoville heat units: 1,000 to 2,000
75-80 Days to maturity
Height: 36-48"
Width: 36-48"
Full Sun